Some more jammin'

After our 2nd strawberry picking outing, we made more jam....we are no experts in this jam-making business, but we have learned a few things along the way!

If using pectin, use the makers recipe...it doesn't work to use your favorite recipe and just dump in a little box of pectin!   If not using pectin, expect to get less of the end product because the jam reduces with prolonged cooking.  

A full cook-top!

 Either way, the finished product is fabulous!    If too thin, just pour on angel food cake, pound cake or ice cream!   No wasting here!

 Kitchen CLOSED!