Moving on to watermelons.... what's your secret to picking a ripe one? After googling the subject, some pointers I found were....make sure the bottom (ground side) is yellow, dry twisted stem, hollow sound with thumping (or beating) and making a scratch with your fingernail on the rind. If you can see white under the scratch, it's ripe (or so they say). So I must have scratched half a huge box of melons in the grocery....secretly hoping no one was watching. I tried to be very inconspicuous....and I only made one scratch per melon...So this is what I came home with.
Yellow bottom - check |
No stem.....no check |
See my scratch??? Told you I was inconspicuous! |
And voila....ripe melon! Of course, tasting the "heart" is the first step!
So, with watermelons on my mind, here's my first melon in our garden (actually I think it might be a cantaloupe....the vines are all mixed up)...
Enter this....
Now...don't get me wrong....bunnies are cute....but only outside the garden! The garden was enclosed but it didn't take Bunny long to squeeze through the fence squares for his escape. Stay tuned....
No, it shouldln't sound "hollow"-- you want the sound of a dull thud!
ReplyDeleteOh, and the melon should feel heavy. (In the store you can pick them up and compare weights!)
ReplyDelete